Kerala recipes reflect the history, culture, geography and religion of Keralites. Rice based ingredients are the major constituent of eating habit. Standing next to rice, the chief ingredient is coconut. Like all other Indian foods, Kerala recipes are very spicy and famous for its variety in preparation of both vegetarian and non-vegetarian dishes. There are hundreds of cooking traditions in this state. The food preparation differs in Kochi when compared to Malabar. Travancore cuisine has total uniqueness when compared with Kochi or Malabar. The non-vegetarian tradition of Malabar Muslims is renowned in whole state. There is even a variety of biriyani named Thalassery biriyani that itself proclaims the richness of Malabar food tradition. The Manga curry (mango curry) – a special curry of central Keralites is always salivatory. It is an inevitable dish of their functions. The Travancore tradition of seafood preparation is matchless and they prepare magnificent sea food dishes. Ingredients, cooking utensils and the variation of fire have significant influence over Kerala recipes, irrespective of its type, whether veg or non-veg.
Here is a collection of traditional Kerala recipes and other modern recipes from various kitchens. Improved and made simpler for you. Let us start cooking.
Trends observed among Malayalees, that they are fascinated for takeaway foods and an inclination towards other cuisines including Chinese, Arabian, Italian, Spanish, Mexican etc. The reason is lack of time and awareness of our traditional dishes. This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. The richness of Malayalam foods can be enjoyed even without having command over that language. Keralarecipes.co.in deliberately attempts to keep up the brevity of Kerala recipes in order to help you to prepare easy but delicious food items. The immediate advantage is time saving. Studies say that our new generation is forbidden from tasty and healthy Malayalam food habits whereas our generation unintentionally force them affix with foreign delicacies. This portal is not intended against any foreign food traditions. It is equally qualitative to Kerala recipes. The question is simple, if we do not protect our traditions, then who will? It is a chance for them to recollect those traditional foods and rejuvenate their taste buds. The recipes provided here maintain a clear balance between the ingredients and the taste by completely avoiding artificial flavors and colours. Thus the main focus is on health having a minimal compromise on the taste factor. All the recipes provided are tested and tasted. Although the portal emphasizes on traditional kerala recipes, the chef never backs out from trying fusion recipes which is a combination of both Indian and International ones. Keen attention also has been given to seasonal and festival recipes.
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‘Pachakam’ means cooking in Kerala, India. Cooking is not merely making food but an art of showcasing culinary skills. Keralites give prime importance to healthy and mouth-watering recipes. Once you taste their food, you become an ardent fan of their cuisine and get to adore their cooking style. It does not mean that you have to be born and brought up in Kerala, if you wish to know about Kerala pachakam. Be in any corner of the world and you have the privilege to know about the comprehensive range of dishes has in store for you; Thanks to the Internet!
Kerala pachakam
The pachakam of Kerala is linked with the geography, demography, history and culture of the land. The cuisine has myriads of both non-vegetarian and vegetarian dishes. Coconut is an indispensable part of the pachakam of malayalees and in dishes for flavoring and thickening in the form of coconut cream, coconut milk, and coconut kernel. The side dishes are usually made from vegetables, fish, meat or a combination of all of them.
Kerala pachakam is always spicy and tasty. It has wide variety of breakfast recipes. Besides, since people of different countries continually visited the state over a period of 2000 years, cuisine is a beautiful blend of indigenous and foreign dishes well adapted to local tastes. The state is also known for its hot and warm desserts like payasam. Bananas also form an important part of the diet and pachakam of the malayalees.
Kerala is very popular for mouth-watering non-vegetarian dishes. The pachakam of Malabar biriyani is well known among non-vegetarian lovers all over the world. Besides, their fish based recipes are very tasty and mouth watering full of spicy flavor. Most common non-vegetarian dishes include traditional chicken curry, stew, beef fry, fish curry, prawn roast, and spicy beef curry. On the other side, Brahmin pachakam make numerous protein-rich and lip smacking vegetarian dishes. Popular vegetarian dishes include sambar, avial, pulissery, kaalan, olan and thoran.
Pachakam Online - Malayalam recipes
Well, for those wish to know about Kerala Cuisine in the beautiful language, Malayalam, pachakam online is a great source. It reflects the great tradition of food culture that is nurtured through centuries of practice. The site features a range of wonderful malayalam recipes from God’s Own Land. Good news is that pachakam online is the Malayalam version of the popular site www.keralarecipes.co.in that has some great and delicious recipes.